The Best Traditional food 10 European Countries.
If you ever visit Europe, you don’t know about traditional food in different European countries. Europe is not only a sightseeing destination, but it is also a waste of time to visit Europe without eating traditional European food. Europeans should be happy to eat Mediterranean seafood or sea fish or savory cheese from the Rich Stowe in the Balkans. Also, traveling to the continent means being a foodie, otherwise, you will not enjoy traveling.
Each country has some traditional food that comes from the name of the country, such as the Bengalis means Hilsha fish. In Europe, there are some foods that are most recognized, most famous and most eaten by visitors.
Learn about the Top 10 traditional food in Europe.
1. Strudel – Austria
Strudel, which literally translated it into German. Although it comes from the German language, Strudel is a popular dish in Austria. It is made using a fine spoon to mix the thin layer of pastry and the layer of fruits, meat or vegetables. It is delicious food with a lot of variety. The version of the famous Apfelstrudel suggests that pumpkin flavor is also used in the making of strudel. You must taste the traditional food on your trip to Austria.
2. Waffles- Belgium
The home of chocolate and beer is called Belgium. But in Belgium, biscuits are more common. But their biscuits are not as common as we are. This Belgian dish has a high level of syrup. There are also chocolate chips, blueberries, strawberries. This wonderful food is also available in North America.
3. Soup – Bulgaria
Soup is a popular food in Bulgaria. They use soup with almost every meal. No menus can be found in Bulgaria where soups are not used.
The traditional Soup in Bulgaria is made with a mixture of tarator, yogurt, cucumber, garlic. In summer, soup is made by mixing walnuts. But this summer soup is really like a body-scented one.
4. Black Risotto – Croatia
Black Risotto is one of the most popular food in the coastal region of Croatia. This popular dish is made with a mixture of cuttlefish or squid, olive oil, garlic, red wine, and squid ink. The ink in squid is called “crni rižot” in the Croatian language.
Other favorite regional dishes include Pasticada, tender beer and gnocchi, and are the main food in Dalmatia region of Croatia.
However, wherever you go to Croatia, you will get plenty of olive oil. Because the demand for olive oil in Croatia is global and that is why Croatian olive oil is called “Mediterranean liquid gold.”
5. Halloumi Cheese – Cyprus
It originated in Cyprus but is popular in the Middle East and Greece. Although the movement of the Halloumi Cheese in Cyprus began in the 16th century, it is now very popular in the Middle East.
A mixture of goat and sheep milk made of Halloumi Cheese. During the summer, the people of Cyprus eat the Halloumi Cheese with fresh melons for their light breakfast.
6. Bread Dumpling – Czech Republic
It would be wrong to think of Asian-style dumplings. Dumplings in the Czech Republic are really great. Checkers use flour, yeast, eggs, salt, and milk to make it. Though a little bread is a traditional dish from the Czech Republic.
7. Rye Bread – Estonia
Estonians have a deep love for Rye. And they love the rye bread that they love in deep love. For over 1,000 years, the bread has been grown from rye in the country and is still regularly available in local restaurants and bakeries.
8. Karelian Pies – Finland
It is a popular food in Finland, despite the strangeness of the name. But you’ll be more surprised when you know what it’s made of. This dish in Finland requires a variety of bread stale bread made from rye flour. Then add a mixture of potatoes, rice or carrots and add butter and egg mixture steam. It also National dishes in Finland.
9. Pretzels – Germany
The origin of The Pretzels was mainly in Europe in the Middle Ages and was introduced by the EUROPEAN. But for years, The Pretzels have become traditional German food. The monks may be invented – but they have been closely associated with Germany for centuries.
10. Goulash- Hungary
Goulash is one of the most popular Hungarian dishes. It is made with a variety of spices, tomatoes, garlic, carrots, potatoes, and beef.
You can try every item on Europe travel.
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