Tomato Soup

Tomato Soup making process according to Bengali cuisine  The tomato is the edible, often red, vegetable. It is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. Although Tomato soup is one of the top comfort foods in Poland and the United States but now it is one of the favorite soup of all countries.…

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Broccoli chop

Broccoli chop makes your kitchen Broccoli chop makes your kitchen on Bengali cuisine. It is generally not cultivated in Bengal.  So, there is no word in Bengali which indicates broccoli.  Bengalis who know about/eat broccoli call it ‘broccoli’.  However, in Hindi, some people call it ‘Hari Fulgobi’. This vegetable used in various ways. We can…

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Barfi Desserts

Barfi desserts

Barfi  Desserts Recipe from the Indian subcontinent Part-1 Barfi is a dense milk based sweet from the Indian subcontinent. It is the original of India. Here is some recipe of Bangladesh cuisine. 1. Cashew nut Barfi Materials : Cashew nut – one and a half cup Milk (dense)- one and a half cups Sugar –…

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