Sylhet Dibri Haour

sylhet dibir haor

Sylhet Dibir Haor likes a kingdom of Red Lily Sylhet Dibri Haour , it’s a Bill, which is located at Jaintapur Upazila of Sylhet District. There are four beels of included Dibi Haor, Yama, Harapkata Kendree Beel. Historically known, all beels are memorable places of King Ram Sing of Jaintia Kingdom. History of Dibir Haor…

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Pitha collection

Pitha collection from Bengali cuisine Pitha collection from Bengali cuisine. It is most of the important and delicious dishes in Bangladesh/ Bengali cuisine. Basically it associated with a seasonal ceremonies such as Nabanna, Poush Parban. Bengali people make Pitha in all-time but it will be highlighted in different programs such as Pitha Utsob. The main…

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Barfi Desserts

Barfi desserts

Barfi  Desserts Recipe from the Indian subcontinent Part-1 Barfi is a dense milk based sweet from the Indian subcontinent. It is the original of India. Here is some recipe of Bangladesh cuisine. 1. Cashew nut Barfi Materials : Cashew nut – one and a half cup Milk (dense)- one and a half cups Sugar –…

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Bangladeshi Sweets-2

Bangladeshi Sweets, Part-2 1.  Sponge Sweet Ingredients For  Chana 1 liter of milk mix with 1/2 cup of vinegar and 1/2 cup water. For Syrup 1/2 cup of sugar and 3 cups of water Prepare: Cook the milk on the stove. When the milk gets blooms, close the oven.  Mix vinegar with the milk and…

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Tea recipe

13 Types of Tea recipe from Bengali cuisine 13 Types of  Tea recipe collection from Bengali cuisine & try it in your kitchen and makes freshness to feel free. Tea is an aromatic beverage that is prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.  Tea originated in Southwest China during the  Shang dynasty, where…

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Laddu Recipe

Laddu is another delicious food of Bangladesh Laddu is one of the most delicious desserts which is made by various shapes and it is the most delicious dessert of all generations. It’s made from flour, sugar, ghee or oil, and other ingredients. Laddu served at various types of festivals and religious festivals. Laddu is originated…

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