Barfi Desserts

Barfi desserts

Barfi  Desserts Recipe from the Indian subcontinent Part-1 Barfi is a dense milk based sweet from the Indian subcontinent. It is the original of India. Here is some recipe of Bangladesh cuisine. 1. Cashew nut Barfi Materials : Cashew nut – one and a half cup Milk (dense)- one and a half cups Sugar –…

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Halowa Recipe

Halowa dessert recipe from Bangladesh cuisine Halowa is one of the most delicious desserts in Bengali culture but it used as a dessert in Muslims Ummah in his religious festival Shab-e-Barat. 1. Semolina Halowa Ingredients Semolina 2 cups Sugar one and a half cups Ghee 1/4 cup Milk  one and a half cup( thick) Raisins,…

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Tea recipe

13 Types of Tea recipe from Bengali cuisine 13 Types of  Tea recipe collection from Bengali cuisine & try it in your kitchen and makes freshness to feel free. Tea is an aromatic beverage that is prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.  Tea originated in Southwest China during the  Shang dynasty, where…

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Laddu Recipe

Laddu is another delicious food of Bangladesh Laddu is one of the most delicious desserts which is made by various shapes and it is the most delicious dessert of all generations. It’s made from flour, sugar, ghee or oil, and other ingredients. Laddu served at various types of festivals and religious festivals. Laddu is originated…

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