Chinese cuisine is an important part of Chinese culture
Chinese cuisine is an important part of Chinese culture. It includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
It has a history that has a background. It also related to various ethnic groups.
The most praised “Four Major Cuisines” are Chuan, Lu, Yue, and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern “Eight Cuisines” of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
Chinese people used various types of knives on the dining table.
Chopsticks are the main eating utensils for Chinese food, which can be used to cut and pick up food.
Chinese people used various types of foods. They have no limit on alcohol. China people used rice as a staple food and it is stapled foods of Southern China. Also, favorite foods are noodles.
Chinese cuisine includes bok choy, snow pea pods, Chinese eggplant, Chinese broccoli, and straw mushrooms. Other vegetables including bean sprouts, pea vine tips, watercress, lotus roots and bamboo shoots are also used in different cuisines of China.
Chinese desserts are different from others. Generally, seasonal fruits serve as the most common form of dessert consumed after dinner. Chinese desserts are sweet foods and dishes that are served with tea, usually during the meal, or at the end of meals in this cuisine.
They usually served cold dishes before the main meal. Besides salad and pickles as appetizers, they can range from jelly, beancurd, noodle salad, cooked meat, and sausages, to jellyfish or cold soups.
This cuisine has one of the most important parts is soup. All about we think this cuisine is one the most attractive.
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