About Anjumanara

    I am Anjuman Ara and I am a proud Govt. School Teacher from a respectable Muslim family living in Shahrasti, Chandpur,  Bangladesh.
Bangladesh is a major subcontinental country when it’s about seasoned food varieties.

As Bangladesh is a country where different religious views mostly Muslims, Hindus, Buddhists, Christians live here with peace and harmony. The majority of people live in a village where the food habit and cooking style is a little bit different with others and their cooking style varies. Bangladesh is highly enriched with the cuisine. Besides the Tribal people living mostly in a hilly area, they have their style of cooking and tradition too. Here’s have various types of famous local dish which represents their own region. The most common Lunch and Dinner item here is Rice. So, the feast with rice and rice-made food is obvious.

Ambitions of Anjumanara

I want to represent Bangladeshi traditional agro-based food varieties, cultures, natural or endemic variations, etc. to all over the world.  So I try to make myself as a dynamic person and I like working with different nationalities, their local food, and familiar foods, heritages, cultures, historic places of different countries and sports.

Also, I have a special interest in various information about the world, festival, lifestyle, health tips, animal world, flower, fish, birds, vegetables, ocean world, world notable persons, inventions, science & technology, etc.

 In conclusion,

I created this website which published the food, culture, tradition of Bangladesh and all over the world.

So, considering all aspects, let’s start the people know about those things that can show different varieties of the country.

Anyone visiting this site or reading any posts that may help me to express your opinion in the comments box. I will be happy to help you with your any suggestion.

Please send me an email on the  Contact page.

See our blog page 

https://anjumanara.com/blog/

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